Japan Rankings
If you're visiting Japan and want to try authentic, affordable, and satisfying Japanese food, look no further than udon—thick, chewy wheat noodles served hot or cold in a savory broth. Udon is one of Japan’s most beloved comfort foods, and luckily, you don't need to splurge at a high-end restaurant to enjoy it. Across Japan, several udon chain restaurants serve high-quality dishes at budget-friendly prices.
Here are some of the best udon chains to check out in Japan, each offering its own unique twist. We’ll also share some helpful tips to make your udon experience smoother and more fun!
Approx. 840 locations nationwide
One of the largest and most famous udon chains in Japan, Marugame Seimen (often branded as Marugame Udon overseas) is known for its freshly made noodles. You can even watch staff hand-roll and boil the udon right in front of you.
Why people love it:
📝 Tip: Grab a tray, choose your udon first, then pick your tempura and extras before paying at the cashier. Don’t forget the free condiments like green onion, tempura flakes, and grated ginger!
Official Website
Approx. 418 locations
Another nationwide chain, Hanamaru Udon focuses on healthy and low-cost dining. Their menu includes calorie counts and healthy set options, making it a favorite among health-conscious eaters and office workers.
Why people love it:
📝 Tip: Look for the English menu or picture-based menus at the register. Hanamaru often provides it in tourist-heavy areas.
Official Website
Approx. 60 locations, mainly in Kansai
Tsurumaru is a Kansai-based chain known for its classic Sanuki-style udon, which originated in Kagawa Prefecture. The texture is firmer, and the broth has a distinct flavor profile.
Why people love it:
📝 Tip: If you’re exploring Osaka or Kyoto, Tsurumaru is a great choice for a quick local meal.
Official Website
Approx. 57 locations
Tokutoku Udon is known for one special thing: you can order up to three servings of noodles for the same price! A favorite among students and big eaters.
Why people love it:
📝 Tip: If you’re really hungry, don’t hesitate to ask for “3-tama” (三玉) — three servings of noodles. The staff won’t blink an eye!
Official Website
Approx. 78 locations, mainly in Kyushu
Originating from Kitakyushu, Sukesan Udon offers regional specialties like gobo-ten udon (burdock tempura) and even serves oden and traditional sweets like botamochi (sweet rice cake).
Why people love it:
📝 Tip: Try something new like oden or botamochi on the side. It’s a whole Kyushu-style experience in one place.
Official Website
Approx. 154 locations, mostly in Saitama and Kanto
A long-standing chain, Yamada Udon is known for its hearty portions and retro vibe. It’s especially popular with truck drivers and locals.
Why people love it:
📝 Tip: You’ll find these mostly in the suburbs or near highways. Great if you’re on a road trip or staying outside the big cities.
Official Website
Operated by the Gourmet Kineya Group, this chain is commonly found in train stations and shopping centers, offering a slightly more upscale udon experience.
Why people love it:
📝 Tip: Unlike self-service chains, Kineya is usually full-service, so you’ll be seated and order from the menu.
Official Website
Udon chains are one of the best-kept secrets for budget travelers and foodies in Japan. Whether you're grabbing a quick meal between sightseeing or looking to try something uniquely local, these udon restaurants offer great taste, convenience, and value. Next time you're in Japan, skip the tourist traps and slurp like a local!
