Japan Rankings
Japan’s convenience stores, or konbini, are famous worldwide for their incredibly fresh and delicious food options.
Among them, onigiri (rice balls) are a must-try staple—simple, portable, and packed with flavor.
Whether you're a first-time visitor or a seasoned traveler, grabbing an onigiri from 7-Eleven, FamilyMart, or Lawson is practically a rite of passage.
But with so many varieties available, which ones are truly the best?
Here’s a guide to the top 10 best-selling onigiri you definitely need to try during your trip to Japan!
Onigiri is a traditional Japanese food made by shaping white rice into triangular or cylindrical forms and often filling them with various savory ingredients.
Wrapped in seaweed (nori), onigiri is the ultimate grab-and-go meal in Japan, beloved for its simplicity, versatility, and satisfying taste.
At convenience stores, onigiri is freshly made daily and features a wide variety of classic and seasonal fillings.
Japanese convenience stores take pride in their food quality, and onigiri is no exception.
Here’s why it stands out:
If you're new to onigiri, Tuna Mayonnaise is the safest—and arguably the most delicious—choice.
This creamy, savory filling pairs perfectly with soft white rice, creating a mild yet satisfying flavor that's beloved by kids and adults alike.
You’ll find it at every convenience store, often marked as a best-seller. A must-try for first-timers!
Salted salmon is the classic, the original, the timeless onigiri choice.
Perfectly salted chunks of tender salmon are tucked inside the rice, offering a savory and slightly smoky taste.
Ideal for breakfast, lunch, or even a quick snack on the go.
Kombu seaweed onigiri might surprise you with its sweet-savory balance.
The kombu is usually simmered in soy sauce and sugar, giving it a deep umami flavor that soaks deliciously into the rice.
For those who love a bit of heat, Spicy Cod Roe—or "Mentaiko"—is a flavor bomb waiting to happen.
The slightly spicy, salty fish eggs burst with flavor, offering a punchy contrast to the mellow rice.
Pickled Plum, or "Umeboshi," brings a refreshing tartness to the onigiri.
It's simple yet bold—a traditional Japanese flavor that's especially great for hot summer days.
A luxurious twist on the classic salted salmon!
Grilled salmon belly is fattier and juicier, melting in your mouth with every bite.
If you spot one in the store, grab it fast—they sell out quickly!
Shrimp tempura onigiri combines two of Japan's favorite foods: crispy tempura and fluffy rice.
Typically wrapped in a thin layer of nori, it’s like eating a mini tempura meal, all wrapped up and ready to go.
Fried chicken fans, rejoice!
Chicken karaage (Japanese-style fried chicken) is juicy, flavorful, and slightly garlicky—perfect with rice.
Some versions even offer a spicy twist.
Craving something hearty?
Tender beef slices simmered in sweet soy sauce are packed inside, offering a comforting and savory punch with every bite.
For a true gourmet experience, try an eel (unagi) rice ball.
Grilled eel glazed with sweet-savory sauce is a Japanese delicacy, making this onigiri a premium treat when available.
Known for consistently fresh and high-quality food.
Wide variety, including seasonal special onigiri.
Adventurous flavors and limited-edition collaborations.
Slightly firmer rice texture for a satisfying bite.
Premium series featuring gourmet ingredients like Wagyu beef.
Perfect for foodies looking for a convenience store luxury.
Onigiri comes wrapped to keep the seaweed crispy.
Regional and seasonal ingredients make onigiri extra special—try new flavors whenever you can!
Onigiri is more than just a convenient snack; it's a little piece of Japanese culture you can hold in your hand.
Whether you go for the classic salted salmon or an adventurous shrimp tempura, Japan’s convenience stores offer a delicious world of choices.
Next time you visit Japan, don't miss the chance to explore the amazing world of onigiri—one bite at a time!
