Japan Rankings
Hanamaru Udon (はなまるうどん) is one of Japan’s most well-known fast-casual udon restaurant chains, beloved for its affordable prices, quick service, and comforting flavors. Founded in Sanuki, Kagawa Prefecture in 2001—the heartland of Japan’s udon culture—Hanamaru quickly grew in popularity for its Sanuki-style noodles, known for their firm, chewy texture and rich, umami-filled broth.
As of 2025, Hanamaru Udon operates over 470 locations in Japan and several overseas branches, including stores in Taiwan and Southeast Asia. Its cafeteria-style format allows customers to pick their udon base and then customize with tempura, rice balls, and toppings—making it a favorite for everyone from students to busy workers.
But what are the most beloved menu items among Japanese customers? Here's a breakdown of the Top 10 Most Popular Hanamaru Udon Dishes in 2025, and why they’ve captured the hearts (and stomachs) of udon lovers nationwide.
Spicy Cod Roe & Grated Daikon Udon with Soy Sauce
This refreshing dish features mentaiko (spicy cod roe) and grated daikon radish served over chilled udon with a light soy-based sauce. The kick of the mentaiko paired with the cooling oroshi gives it a bold yet clean flavor, making it a hit especially in warmer seasons.
🧠 Why it's popular: It’s flavorful, light, and has that perfect umami-spice balance that appeals to both men and women.
Sweet Fried Tofu Udon
A true Japanese classic—this dish features a hot bowl of dashi-based broth topped with a large piece of sweetly simmered abura-age (fried tofu). The soft, juicy tofu absorbs the broth and pairs beautifully with the chewy noodles.
🧠 Why it's popular: Comfort food at its finest. It's nostalgic, affordable, and perfect for all ages.
🥉 3. ゆずとろろ昆布 (Yuzu Tororo Kombu Udon)
Yuzu-Flavored Kelp and Grated Yam Udon
This seasonal favorite combines citrusy yuzu, kelp, and slippery grated yam to create a soothing, aromatic dish. It’s light yet full of character.
🧠 Why it's popular: Healthy, flavorful, and great for digestion—especially among health-conscious diners.
Seaweed Udon
A light and refreshing option topped with generous servings of wakame seaweed. Often chosen for its simplicity and health benefits.
🧠 Why it's popular: It’s low in calories and packed with minerals—ideal for calorie-conscious eaters.
Cold Udon with Soft-Boiled Egg and Sauce
“Bukkake” style means pouring sauce directly onto the noodles. This version features a perfectly cooked soft-boiled egg (onsen tamago) that mixes into the noodles, creating a creamy texture.
🧠 Why it's popular: That luscious egg coating combined with chilled noodles is irresistible—especially in summer.
Salted Pork and Green Onion Udon
Tender pork belly seasoned with salty-sweet sauce is paired with lots of green onions for a meaty, satisfying meal.
🧠 Why it's popular: It’s a filling, protein-rich dish with a strong umami punch.
Soft-Boiled Egg and Grated Yam Udon
Combining the slippery texture of tororo (grated yam) and the richness of egg yolk, this dish is a textural delight. Served cold with dashi-based sauce.
🧠 Why it's popular: It’s creamy, natural, and deeply Japanese—favored by foodies and traditionalists alike.
Hot Udon with Raw Egg
Straight from the pot, the noodles are topped with a raw egg and soy sauce. Stirring everything together gives you a rich, creamy coating without any dairy.
🧠 Why it's popular: It’s quick, hearty, and deeply comforting.
Classic Udon in Hot Broth
This is the most basic and traditional form of udon—served in hot broth made from iriko (dried sardines) and kombu. Nothing fancy, just perfect noodles and broth.
🧠 Why it's popular: The ultimate "blank canvas" for any customization—great value and universally loved.
Beef Udon
This hearty bowl includes thinly sliced beef simmered in a sweet soy-based sauce, layered on top of hot udon noodles.
🧠 Why it's popular: It’s savory, satisfying, and one of the most filling options on the menu.
Hanamaru Udon has mastered the balance of tradition and convenience. Whether you’re after a quick lunch, a light dinner, or just craving the taste of home-style Japanese cooking, their menu offers something for everyone. These top 10 dishes reveal what Japanese diners truly value: fresh ingredients, strong umami, and that comforting warmth you can only find in a good bowl of udon.
So next time you're in Japan—or near a Hanamaru overseas—why not try one of these local favorites?
