Japan Rankings
Maker: Sanyo Foods
Type: Salt-flavored, 5-pack
Why it’s popular: This classic "shio" (salt) ramen stands out with its rich yet clean soup, a hint of garlic, and the signature packet of roasted sesame seeds that adds aroma and texture.
The chewy, wavy noodles made with mountain yam give it a satisfying bite. It’s been a household favorite in Japan for decades.
Maker: Nissin Foods
Type: Chicken-based soy sauce, 5-pack
Why it’s popular: Invented in 1958, Chicken Ramen is the world’s first instant noodle.
Just add hot water, and it's ready in 3 minutes. It’s salty, savory, and nostalgic. Many Japanese people crack a raw egg in the middle (“tamago poche”) for a creamy upgrade.
Maker: Nongshim Japan
Type: Spicy beef, Korean-style, 3-pack
Why it’s popular: Though Korean, Shin Ramyun has become a pantry essential in Japanese homes.
The spicy and bold beef-based broth is perfect for those who love a kick. Add vegetables, tofu, or an egg for a Korean-Japanese fusion meal.
Maker: Sanyo Foods
Type: Miso-based, 5-pack
Why it’s popular: A comfort food classic. The miso broth is rich and slightly sweet, with a blend of red and white miso, garlic, and a touch of ginger.
It’s perfect for cold days and pairs wonderfully with corn and butter (a Sapporo-style topping!).
Maker: Myojo Foods
Type: Soy sauce, 5-pack
Why it’s popular: Known for its retro packaging featuring a street musician, Charumera offers a nostalgic, home-style flavor.
The soy-based broth is mild yet savory, making it kid-friendly and beloved by all ages.
Maker: Sanyo Foods
Type: Soy sauce, 5-pack
Why it’s popular: Another hit from the Sapporo Ichiban line.
This one is for soy sauce lovers, featuring a lightly sweet, umami-rich broth. It’s simple, but endlessly customizable.
Maker: Toyo Suisan
Type: Non-fried noodles, 5-pack
Why it’s popular: These noodles have a fresh, homemade texture thanks to “raw noodle” technology.
The soy sauce soup is sharp and elegant, giving a premium feel for a reasonable price.
Maker: Nissin Foods
Type: Premium soy sauce, 5-pack
Why it’s popular: Raoh is for the instant ramen gourmet.
It features thick, springy noodles and a complex broth reminiscent of restaurant-quality ramen. Ideal for those seeking a richer experience at home.
Maker: Myojo Foods
Type: Tonkotsu (pork bone), 5-pack
Why it’s popular: “Bari-kata” means extra firm noodles, a style popular in Hakata (Fukuoka).
Combined with a creamy pork bone broth, it’s a quick trip to Kyushu-style ramen heaven.
Maker: Toyo Suisan
Type: Miso-based, 5-pack
Why it’s popular: Like its soy sauce sibling, this version uses non-fried noodles for a chewy bite.
The miso soup is hearty and balanced, perfect for adding veggies, tofu, or butter.
These best-selling instant noodles reflect what people in Japan actually buy and eat regularly.
They're affordable, quick, and packed with authentic flavor.
For travelers, expats, or Japanese food enthusiasts, trying a few of these at home is a fun and delicious way to explore Japanese cuisine without leaving your kitchen.
Most of these products are available at:
Whether you're into spicy Korean-style noodles or classic Japanese miso broth, Japan’s instant ramen scene has something for everyone.
Want a real taste of everyday Japan? Start with Sapporo Ichiban Shio Ramen or Maruchan Seimen — and don’t forget to add your favorite toppings!
