Japan Rankings
Japanese cuisine is often known for its elegance and balance, but one of the country’s most satisfying culinary traditions is agemono—deep-fried foods. At the heart of this tradition is tonkatsu, a breaded, deep-fried pork cutlet that’s crispy on the outside and juicy inside. Typically served with rice, shredded cabbage, and miso soup, it’s a comforting meal that bridges simplicity and satisfaction.
Tonkatsu Wako is one of Japan’s leading restaurant chains specializing in tonkatsu. Established in 1958, Wako has built a loyal following by offering consistently high-quality ingredients and precise frying techniques. As of January 2025, Wako operates 235 restaurants in Japan and 16 internationally, for a total of 251 locations worldwide. Most of their domestic branches are concentrated in the Tokyo metropolitan area, but they also continue to expand globally, including into countries like China and Thailand.
Each Wako meal is served as a teishoku (set meal), often with free refills of rice and cabbage—making it an excellent value for hearty appetites and families alike.
Based on customer popularity, reviews, and restaurant menu highlights, here are Wako’s most beloved menu items:
Pork loin cutlet set
A true classic. The pork loin has a perfect balance of meat and fat, delivering a juicy bite and golden crunch that makes it the chain’s flagship dish.
Pork fillet cutlet set
For a leaner and tender option, the pork fillet is unmatched. Its mild flavor and soft texture make it a favorite among health-conscious diners.
Combo of pork cutlet and cheese menchi-katsu
This mixed plate includes a pork cutlet and a cheese-filled minced meat cutlet. The contrast between the crispy crust and creamy interior is a standout.
Mini pork fillet cutlets
This set features three bite-sized fillet cutlets. It’s ideal for smaller appetites or those who prefer variety without feeling overly full.
Fillet and loin combo set
Perfect for indecisive eaters, this set offers both tenderloin and loin in one plate—giving you the best of both worlds.
Deep-fried shrimp set
Crispy, juicy shrimp with tartar sauce—simple and satisfying. Popular among kids and seafood fans alike.
Kid’s special meal
Includes mini cutlets, shrimp, fries, juice, and a toy. Designed to keep kids entertained and well-fed.
Pork and shrimp combo set
A classic surf-and-turf meal, combining pork cutlet with two fried shrimp—perfect for those who want variety.
Pork cutlet and crab croquette combo
The pairing of a rich, creamy crab croquette with crispy tonkatsu makes this set luxurious and indulgent.
Deluxe assortment with chawanmushi
This deluxe meal offers pork, shrimp, croquette, and a savory steamed egg custard. Great for those who want a little bit of everything.
Tonkatsu Wako continues to serve its crispy delights to customers both in Japan and abroad, blending traditional Japanese flavors with global accessibility. Whether you’re exploring a shopping mall in Tokyo or visiting a food court in Asia, the Wako menu offers a dependable and delicious introduction to Japan’s fried food culture.
