Japan Rankings
If you're a food lover traveling through Japan or simply fascinated by Japanese cuisine, one name you should definitely know is Katsuya. This beloved fast-casual restaurant chain specializes in tonkatsu — crispy, deep-fried pork cutlets — served over rice or as part of hearty set meals. With nearly 500 locations across Japan and a growing international presence, Katsuya has earned a loyal following for its flavorful dishes, generous portions, and budget-friendly prices.
Tonkatsu, a staple of Japanese comfort food, is a breaded and deep-fried pork cutlet that is typically served with shredded cabbage, steamed rice, and miso soup. It originated in the late 19th century as a Japanese twist on Western-style meat cutlets and quickly evolved into a culinary classic.
Katsuya takes this dish to the next level by offering multiple variations with unique sauces, toppings, and side dishes — all while keeping the focus on crispy texture and savory flavor.
Unlike traditional sit-down tonkatsu restaurants, Katsuya operates in a fast-casual style, making it easy and quick to enjoy a hot meal even during a busy day. Here are a few reasons why Katsuya is a must-try:
Based on a national customer survey, here are the most beloved dishes on the Katsuya menu:
Tender and lean pork fillet breaded and fried, served with egg and onion over rice. This dish balances protein with a soft, savory texture that's light yet satisfying.
Golden chicken cutlets topped with rich tartar sauce, served with rice, miso soup, and cabbage. It’s a creamy, crunchy delight that bridges Japanese and Western tastes.
The classic tonkatsu rice bowl: pork cutlet simmered with egg and onions in a sweet soy-based sauce. The "Ume" size is perfect for light eaters or lunch-goers.
Double the meat and double the eggs for big appetites. A filling meal for those who want a classic dish with extra volume.
A heartwarming miso soup loaded with pork and vegetables, paired with tender hirekatsu cutlets and rice. Comfort food at its finest.
Chicken katsu topped with a bold miso-based sauce and freshly chopped scallions. A savory, umami-packed experience.
Japanese-style fried chicken served crispy outside and juicy inside, with rice and soup. A great alternative for those who prefer chicken over pork.
Three pork fillets served with rice, miso soup, and shredded cabbage. Simple, clean flavors for traditionalists.
An enhanced katsudon featuring a soft-boiled egg and larger rice portion. For those who love a little indulgence.
Instead of the usual egg, this version comes with a sweet-savory sauce that coats the pork cutlet and seeps into the rice. Popular in central Japan regions.
Q: Is Katsuya suitable for vegetarians?
Unfortunately, Katsuya's menu is primarily meat-based. However, some branches may offer seasonal or limited vegetarian side dishes.
Q: Are there English menus available?
Yes! Most urban Katsuya locations offer English menus or picture-based ordering systems, making it foreigner-friendly.
Q: Is Katsuya halal-certified?
No, Katsuya is not halal-certified. Most of the dishes include pork and may contain alcohol-based sauces.
Q: Can I take out my food?
Absolutely. Katsuya offers takeout at all locations and often has bento boxes ready to go.
Katsuya is more than just a fast-food joint — it’s a slice of Japanese everyday life. With its consistently delicious dishes, budget-friendly pricing, and welcoming atmosphere, it’s no wonder Katsuya has become a favorite among locals and visitors alike.
So whether you're on a food adventure in Tokyo or stumble upon a Katsuya abroad, don’t miss the chance to savor a true Japanese classic — one crispy bite at a time.
