Japan Rankings
If you’re looking for an unforgettable ramen experience, chances are you’ve heard of Ippudo. This globally celebrated Japanese ramen chain has become a household name among noodle lovers — and for good reason. From its creamy tonkotsu broth to perfectly springy noodles, Ippudo delivers an exceptional ramen experience whether you’re in Tokyo, New York, London, or Sydney.
In this article, we’ll explore what makes Ippudo special, review the top 10 must-try dishes, and offer tips on how to enjoy ramen like a local. Whether you're planning your first visit or are already a fan, this guide will help you navigate Ippudo’s flavorful world.
Founded in 1985 in Fukuoka, Japan, Ippudo began as a small ramen shop dedicated to refining the traditional Hakata-style tonkotsu (pork bone) ramen. Its founder, Shigemi Kawahara, was dubbed the "Ramen King" for his innovation and dedication.
Fast forward to today, and Ippudo has over 180 stores worldwide, including major cities like New York, Paris, Singapore, and London. It’s famous for making authentic Japanese ramen more accessible — while keeping the soul of the dish intact.
There are countless ramen shops around the globe, but Ippudo continues to stand out. Here’s why:
The original tonkotsu ramen. A smooth pork broth, ultra-thin noodles, pork belly chashu, kikurage mushrooms, and scallions.
Why it’s popular: It’s Ippudo’s most iconic bowl — clean, creamy, and comforting. Perfect for first-timers.
A bolder, deeper twist on the classic. Same tonkotsu base, but with umami miso paste and fragrant garlic oil added.
Why it’s popular: Complex layers of flavor for those who want something more intense and savory.
Crispy-bottomed, juicy pork dumplings that come in small sizes — designed to be eaten in one bite.
Why it’s popular: Light, crunchy, and dangerously easy to eat. A perfect appetizer to pair with your ramen.
Spicy tonkotsu ramen featuring chili oil, minced pork, and sesame paste. Balanced with umami and fire.
Why it’s popular: For spice lovers, it’s bold but not overwhelming — offering both heat and depth.
Ippudo’s take on the classic Japanese-style tantanmen — featuring nutty sesame broth, chili, and savory pork.
Creamy, rich, and gently spicy. A comforting option during cold months.
Wok-fried Japanese rice with egg, vegetables, and sometimes bits of pork. Simple but satisfying.
Why it’s popular: Flavorful and not too oily. A comforting side dish that pairs well with ramen.
A lighter, soy-based chicken broth served with curly noodles — a nostalgic nod to traditional ramen shops.
Why it’s popular: For those looking for a non-pork alternative, it’s flavorful and refreshingly mild.
Steamed rice topped with spicy cod roe and a perfectly runny egg.
Why it’s popular: Creamy, salty, and satisfying. A great option for rice lovers or as a ramen companion.
A “double soup” ramen that blends tonkotsu and chicken stock — resulting in a smoother, rounder flavor.
Why it’s popular: Best of both worlds — not too heavy, not too light. It appeals to those who want a unique twist.
Spicy soupless ramen with seasoned minced pork, garlic, and green onions — available at select locations.
Why it’s popular: Punchy, bold, and totally slurp-worthy. Popular in Nagoya and among spice seekers.
One of the best parts about eating at Ippudo is customization. Here are some insider tips:
Ippudo has expanded to over 15 countries, with flagship shops in:
Each location offers core menu items, but many have local-only dishes — worth exploring!
“Best tonkotsu ramen I’ve had outside Japan. Creamy broth and perfect noodles!” — Google review, Ippudo NYC
“Love the spicy Karaka-men. Rich broth and great pork slices!” — TripAdvisor, Singapore
“Excellent service and great balance of flavors. The gyoza was the surprise winner!” — Yelp, London
Across continents, diners consistently praise Ippudo for its authenticity, flavor, and service.
Absolutely — especially if it’s your first deep dive into Japanese ramen culture. Whether you go for the classic Shiromaru or the bold Karaka-men, each bowl is made with care, balance, and a whole lot of umami.
Pro tip: Go during off-peak hours to avoid long waits, and don’t be afraid to ask the staff for recommendations based on your spice and flavor preferences.
While Ippudo specializes in creamy tonkotsu ramen from Hakata, Japan is home to many regional ramen styles. If you’re curious about a soy-sauce-based ramen with a meat-forward twist, check out Marugen Ramen’s top 5 must-try dishes.
