Japan Rankings
If you're exploring the diverse world of ramen in Japan, from creamy tonkotsu in Fukuoka to miso-rich bowls in Sapporo, Marugen Ramen (丸源ラーメン) stands out with its unique soy sauce-based creations. Known for its signature "Niku Soba" and sizzling side dishes, this nationwide chain has become a must-visit stop for ramen lovers seeking a reliable and flavorful meal.
Established in 2001 and operated by the company Monogatari Corporation, Marugen Ramen has expanded to nearly 200 locations across Japan, including Tokyo, Osaka, Kyoto, and many more. With its consistent quality and affordable pricing, it continues to attract both locals and tourists alike.
Let’s take a look at the Top 5 most popular Marugen Ramen menu items, based on customer reviews, rankings, and sales data.
(熟成醤油ラーメン 肉そば)
The Undisputed Champion
This is Marugen’s signature ramen dish and the top seller nationwide. "Niku Soba" features thinly sliced simmered pork laid over a rich, aged soy sauce broth made from a blend of pork and chicken bones. The addition of green onions, fried garlic, and a touch of citrusy yuzu paste enhances its depth of flavor.
Why it's popular: The perfect balance of savory, sweet, and umami flavors. It's also customizable with condiments like "dorodare" spicy sauce, fried garlic, and vinegar.
Best for: First-time visitors and ramen purists.
(辛肉そば)
A Bold Take on the Classic
This spicy version of Niku Soba delivers a satisfying heat with chili paste and garlic chives, boosting the already savory broth. It's a favorite among spice lovers who want an extra kick.
Why it's popular: Bold but not overpowering. The spice enhances the broth's flavor without masking it.
Best for: Fans of spicy food and those looking for something different.
(野菜肉そば)
A Hearty and Balanced Bowl
This variation is topped with stir-fried cabbage, bean sprouts, carrots, and other seasonal vegetables. It maintains the same rich base of Niku Soba while adding extra texture and nutrition.
Why it's popular: Healthier option without compromising on flavor. Great mix of meat and vegetables.
Best for: Diners looking for a more balanced or lighter ramen experience.
(鉄板玉子チャーハン)
Sizzling Side Perfection
Served on a hot iron plate, this egg fried rice arrives steaming, and diners mix in a fresh raw egg themselves. Flavored with garlic and bits of pork, it complements any ramen perfectly.
Why it's popular: Fun to eat, full of flavor, and served hot. A satisfying pairing with ramen.
Best for: Those who love fried rice or want a hearty side dish.
Why they’re popular: These dishes offer great variety and round out a full meal experience at Marugen Ramen.
You can find Marugen Ramen in over 40 prefectures across Japan. Major cities like Tokyo, Osaka, Nagoya, and Fukuoka each have multiple branches. Use the official website to locate one near you:
Marugen Ramen Official Store Locator (Japanese)
Q: Is Marugen Ramen vegetarian-friendly?
A: Most ramen are meat-based, but you can request certain toppings to be removed. Always ask staff.
Q: Is Marugen Ramen available outside Japan?
A: Currently, Marugen operates only within Japan.
Q: Can I get takeout?
A: Yes, most branches offer takeout options.
If you enjoyed exploring the top dishes at Marugen Ramen, you’ll definitely want to check out our guide to Hakata Ippudo — another legendary ramen chain known for its rich tonkotsu broth and global cult following.
