Japan Rankings
If you're traveling through Japan and looking for a hearty, flavorful, and budget-friendly meal, Osaka Ohsho might just become your new favorite spot. Literally meaning “King of Osaka Gyoza,” this beloved restaurant chain has been dishing out delicious Japanese-Chinese cuisine since 1969, when it was first founded in the culinary capital of Osaka.
Though its name resembles the better-known Gyoza no Ohsho, Osaka Ohsho is a completely separate brand, with its own taste philosophy and style. Known for its crispy-yet-juicy dumplings, bold stir-fried dishes, and innovative takes on traditional Chinese food, the chain has grown in popularity across Japan and even expanded overseas.
Whether you're a foodie or just hungry after sightseeing, here's a rundown of the Top 10 most popular dishes you should try at Osaka Ohsho!
These signature dumplings are crispy on the outside, juicy on the inside, and packed with garlicky pork filling. Osaka Ohsho’s gyoza are a must-order—handmade and grilled to golden perfection.
A colorful, flavor-packed fried rice dish filled with diced pork, shrimp, egg, vegetables, and green onions. It's savory, satisfying, and one of the chain’s best-sellers.
An iconic Japanese-Chinese comfort dish featuring a fluffy omelet draped over steamed rice, topped with a rich sauce. Osaka Ohsho’s version is especially light and flavorful.
Spicy, fragrant, and full of umami. This Japanese take on the Sichuan classic features ground pork, tofu, and chili-miso sauce. Add a side of rice and you’re set.
A stamina-boosting favorite. Thinly sliced pork liver, bean sprouts, and garlic chives stir-fried in soy-based sauce. Rich in flavor and protein.
Fried rice gets a spicy upgrade with Korean kimchi. Bold, punchy flavors that’ll wake up your taste buds.
Thicker-than-usual stir-fried noodles mixed with cabbage, pork, and a sweet-savory sauce. Chewy and filling—a top pick for noodle lovers.
A southern Japanese classic adapted to Chinese-style cuisine. Deep-fried chicken coated in tangy vinegar sauce, topped with creamy tartar.
A healthy, well-balanced meal featuring a medley of seafood, pork, and vegetables in a rich, light sauce. Served with rice and soup.
A hearty noodle soup with a rich, milky broth and generous toppings of vegetables and seafood. Comforting and perfect on chilly days.
Many first-time visitors to Japan are confused by the similar names—but Osaka Ohsho and Gyoza no Ohsho are entirely separate companies:
| Feature | Osaka Ohsho | Gyoza no Ohsho |
|---|---|---|
| Founded | 1969, in Osaka | 1967, in Kyoto |
| Taste Style | Rich, bold, standardized flavors | Customizable, regionally influenced |
| Frozen Product Line | Strong presence in supermarkets | Minimal |
| Overseas Expansion | Actively expanding abroad | Limited (mostly domestic) |
Both are worth trying, but if you want something punchier and a little more standardized across locations, Osaka Ohsho may be your go-to.
Q: Is Osaka Ohsho vegetarian-friendly?
Not especially. Most dishes include meat or animal-based broths. Ask staff for vegetable options if needed.
Q: What’s the average price?
Expect to spend around 700 to 1300 yen ($5–10 USD). Set meals offer great value.
Q: Can I get food to go?
Yes! Many locations offer take-out and frozen dumplings to cook at home.
Q: Are English menus available?
Some branches in major cities have English menus or picture menus. Staff are usually friendly and helpful.
If you're exploring Japan and want to experience a delicious fusion of Chinese and Japanese cuisine, Osaka Ohsho is a flavorful stop to make. With this Top 10 list, you’ll walk in ready to order like a seasoned local.
Itadakimasu! 🍽️🥟
