Japan Rankings
If you're traveling to Japan and searching for an authentic, budget-friendly dining experience, Torikizoku should be on your must-visit list. This beloved Japanese izakaya chain specializes in yakitori (grilled chicken skewers) and serves up delicious food and drinks in a relaxed, casual atmosphere — all for a single flat price.
In this guide, you’ll learn what makes Torikizoku a favorite among locals, discover the top 10 dishes to try (based on a 2024 reader poll), and get helpful tips for enjoying this iconic Japanese dining experience — even if you don’t speak the language.
Torikizoku (鳥貴族), founded in Osaka in 1985, is one of Japan’s most recognizable yakitori chains. With over 650 locations across Japan as of 2025, it's a go-to destination for students, office workers, and tourists alike. Whether you’re in Tokyo, Kyoto, or Osaka, chances are you’re just minutes away from one.
What sets Torikizoku apart?
Whether you’re new to yakitori or a seasoned izakaya fan, Torikizoku offers great food and an unforgettable cultural experience — without breaking the bank.
In August 2024, Japanese food media outlet macaroni conducted a reader poll to rank the most popular dishes at Torikizoku. Based on hundreds of votes, here are the top 10 favorites you should try:
A soft, creamy mix of grated Japanese yam cooked on a sizzling hot plate. It’s light, savory, and surprisingly addictive.
Deep-fried golden brown with a gooey Camembert center. A perfect blend of crunch and creaminess.
Tender and flavorful with a chewy bite. A classic yakitori item for those who love offal.
Fresh cabbage drizzled with salty dressing — and yes, refills are free! A great palate cleanser between skewers.
Crispy, chewy, and full of umami. A must-try for texture lovers.
Juicy chicken breast skewered and grilled with a topping of coarse-grated wasabi. Light, flavorful, and a little spicy.
A juicy chicken mix packed into bell peppers and topped with a tangy ponzu sauce.
Simple and refreshing, this chilled cucumber dish is great for balancing out rich yakitori.
Smooth, rich, and a favorite among those who enjoy bold flavors.
Crunchy and collagen-rich, yagen cartilage is a unique treat for adventurous eaters.
Even if you don’t speak Japanese, eating at Torikizoku is fairly easy:
Want to sound like a local? Order a “Tori Kizoku-yaki” (chicken thigh skewer, oversized) — it’s the brand’s signature.
Is Torikizoku expensive?
Not at all! Every item is just 370 yen, making it one of Japan’s most affordable dining chains. You can enjoy a full meal for under ¥2,000.
Are there vegetarian options?
Yes, although the menu focuses on chicken, there are vegetarian-friendly dishes like cabbage salad, grilled yam, salted cucumber, and sometimes cheese-based items.
Do I need a reservation?
Usually not, especially on weekdays. However, popular locations in Shinjuku, Shibuya, or Osaka’s Umeda district may have wait times on weekends.
Do they serve alcohol?
Yes — Torikizoku is also known for its drinks! Try Tori-Hi (a lemon highball) or draft beer for the full izakaya experience.
Can kids eat there?
Yes, it’s family-friendly. While it’s technically a bar, many families visit for dinner thanks to the non-alcoholic drinks and kid-safe dishes.
Torikizoku has over 650 stores in Japan, especially in major cities like:
👉 Use Google Maps and search “Torikizoku near me” to find your nearest branch.
Absolutely. Torikizoku is more than just a yakitori chain — it's a cultural experience wrapped in grilled chicken and camaraderie. Whether you’re exploring Japan solo, with friends, or as a family, it offers a fun, flavorful, and affordable night out.
So go ahead, grab a skewer, order a drink, and eat like a local. Just make sure to save room for the camembert croquette — trust us, it’s worth it.
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