Japan Rankings
If you're traveling in Japan and want to dive into the local food culture, an izakaya is a must-visit. These traditional Japanese pubs are where friends, coworkers, and families gather after a long day to unwind over shared plates and drinks. It's an experience of community, flavor, and comfort—and no izakaya represents this better than Tsubohachi.
Founded in 1973 in Hokkaido, Tsubohachi has grown into one of Japan’s most beloved izakaya chains. With a cozy, welcoming atmosphere and an extensive menu that blends Japanese classics with a modern touch, it offers something for everyone—from seasoned locals to first-time travelers. Whether you're looking for fresh sashimi, grilled skewers, or fried comfort foods, Tsubohachi has you covered.
Tsubohachi prides itself on serving high-quality dishes at affordable prices. Many of their offerings are based on regional flavors, especially those from Hokkaido, known for its rich seafood and dairy culture. With hundreds of locations across Japan and even a few international outlets, it’s accessible and consistent—a perfect entry point for anyone curious about Japanese izakaya dining.
And best of all? The menu is huge. But to help you narrow it down, here are the top 10 most popular dishes at Tsubohachi, as ranked by TV shows and online reviews.
A local take on karaage, Zangi is marinated in garlic, ginger, and soy sauce before being deep-fried. It’s juicy, crispy, and packed with flavor. One bite and you’ll understand why this is the undisputed #1.
An assortment of grilled skewers featuring chicken, vegetables, and sometimes seafood. Perfect for sharing and experimenting with flavors.
Fresh, seasonal slices of raw fish arranged beautifully. Tuna, salmon, and squid are common choices. A must-have for seafood lovers.
A tender, savory steak served sizzling hot. It’s surprisingly high-quality for an izakaya and great with a glass of red wine or highball.
A whole cucumber pickled in a light brine. Crisp and refreshing—ideal as a palate cleanser or side dish.
A unique twist on classic edamame, made with black soybeans. Slightly sweeter and richer in flavor.
Classic Caesar salad topped with a soft-boiled Japanese hot spring egg. Creamy, savory, and satisfying.
Tsubohachi’s version of takoyaki: crispy outside, soft inside, and filled with chunks of octopus. Great for snacking.
Whole Japanese eggplant pickled to perfection. Soft, salty, and full of umami.
A large, fatty mackerel grilled with sea salt. A traditional favorite from Hokkaido, best enjoyed with rice and sake.
Where to Find It: Tsubohachi has locations across Japan, especially in urban areas like Tokyo, Sapporo, and Osaka. Use Google Maps or their official website to find the closest branch.
Ordering: Most locations have picture menus, and some offer English translations. You can order à la carte or try set menus for a more guided experience.
Solo Diners Welcome: While izakaya are social by nature, solo diners are welcome at Tsubohachi. Sit at the counter and enjoy small plates at your own pace.
What to Drink: Tsubohachi offers beer, sake, shochu, and cocktails. Highballs (whiskey + soda) are especially popular and pair well with fried dishes.
When to Go: Evenings are best to experience the lively izakaya vibe. Weeknights tend to be less crowded than weekends.
Is Tsubohachi vegetarian-friendly?
While most dishes are meat or fish-based, you can find options like salads, tofu, and vegetable skewers. Still, it’s not ideal for strict vegetarians.
Do I need a reservation?
For large groups or weekends, yes. For solo travelers or couples, you can usually walk in.
Is tipping required?
No. Japan does not have a tipping culture. Service charges may be included.
Can I pay with a credit card?
Most branches accept major credit cards, but it's always good to carry some cash just in case.
Tsubohachi is more than just a place to eat—it’s a gateway into Japanese food culture. With its wide-ranging menu, affordable prices, and welcoming atmosphere, it's perfect for anyone looking to enjoy Japan like a local. Whether you're sharing skewers with friends or savoring a bowl of Zangi solo, Tsubohachi promises a memorable experience.
So next time you're in Japan, skip the tourist traps and head to Tsubohachi. Your taste buds will thank you.
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