
When travelers think of Japanese cuisine, images of sushi, ramen, or teppanyaki often come to mind. But beyond those classics lies a uniquely Japanese dining concept: the family restaurant, or famiresu in Japanese. These are casual, affordable chain restaurants designed to be welcoming to all ages — families, students, solo diners, and seniors.
One of the most well-known family restaurant chains is Gusto, which offers a diverse menu that ranges from hamburg steak to udon noodles. But if you’re in the mood for Italian-style comfort food with a Japanese twist, there’s one name you need to know: Saizeriya.
Saizeriya is a Japanese-Italian restaurant chain that has won the hearts (and wallets) of millions. Founded in 1967, it now has over 1,000 locations across Japan, as well as branches in countries like China, Singapore, and Australia.
Saizeriya is beloved for its:
Despite its low prices, Saizeriya serves up surprisingly authentic and tasty Italian-inspired dishes — from creamy doria to grilled lamb skewers and even escargot.
Based on a 2024 customer survey conducted by Japanese food site macaroni, these are the top 10 favorite menu items among fans:
This refreshing starter combines plump shrimp with fresh lettuce and Saizeriya’s famous creamy dressing. A perfect appetizer that’s light, flavorful, and only around 350 yen.
Recommended with: a glass of white wine or iced tea.
Soft baby peas topped with crispy bacon and a perfectly soft-boiled egg. Served warm, it’s a comfort food disguised as a salad. At just 200 yen, it’s one of the best deals on the menu.
Vegetarian-friendly if you remove the bacon.
A Saizeriya signature: rice baked with creamy béchamel and a savory meat sauce. Rich, satisfying, and shockingly affordable at 300 yen. Many first-timers fall in love with this dish.
Perfect for lunch or a light dinner.
Grilled lamb skewers seasoned simply and served juicy. These Mediterranean-inspired bites are great for sharing or pairing with alcohol.
Pairs well with red wine or draft beer.
Yes, escargot — at a family restaurant! These tender snails are baked in rich garlic butter and served sizzling hot. A gourmet experience on a budget.
Try dipping your bread in the leftover garlic butter — delicious!
These crispy wings are coated in a mildly spicy seasoning that keeps you reaching for more. Great as a snack or appetizer.
Best enjoyed with a cold drink.
Juicy grilled chicken breast topped with a tangy, chunky vegetable sauce. A satisfying main dish that’s packed with flavor.
Healthy and filling — a good low-carb option.
Topped with authentic buffalo mozzarella, this pizza is simple, elegant, and delicious. A great option for sharing or enjoying solo.
Vegetarian-friendly and kid-approved.
Bite-sized shrimp coated in a crispy batter, served with dipping sauce. Fun to eat and perfect for kids or as a side dish.
Add a lemon wedge or tartar sauce for extra flavor.
A simple spaghetti dish tossed with garlic and chili flakes. Light, flavorful, and shockingly only about 300 yen.
Perfect for those who love minimalist Italian food.
First time? Here’s what to know:
Is Saizeriya vegetarian-friendly?
Some dishes like the Margherita Pizza and Peperoncino Pasta are vegetarian, but many use hidden ingredients like chicken broth. Check with staff or look for the vegetarian icon on the menu.
Is it kid-friendly?
Absolutely. High chairs are available, portions are kid-sized, and the food is mild in flavor. Many families dine here regularly.
Can I find Saizeriya in Tokyo?
Yes! Saizeriya has dozens of branches in Tokyo alone — including Shibuya, Ikebukuro, and Akihabara. Just search on Google Maps.
Saizeriya might not be fancy, but it offers something many travelers seek — an authentic taste of everyday Japan. Whether you're on a budget, craving comfort food, or just curious to see where locals eat, Saizeriya delivers big on flavor, variety, and value.
So next time you're exploring Japan, take a break from the usual tourist food spots and dive into the world of famiresu. Start with Saizeriya — your taste buds (and wallet) will thank you.