Japan Rankings
Japanese whisky has taken the world by storm, with iconic names like Yamazaki, Hibiki, and Yoichi dominating international awards and duty-free shelves.
But beyond these household names lies a growing constellation of small-scale distilleries quietly redefining the country's whisky scene.
These "micro-distilleries" are tucked away in forests, seaside towns, and mountain valleys, crafting unique expressions with passion, precision, and local character. In this guide, we explore 10 of Japan's most exciting craft distilleries you can actually visit.
While Japan's major players continue to make exceptional whisky, it's the micro-distilleries that are injecting new energy and experimentation into the industry.
Many of these are family-run or founded by independent spirits enthusiasts, using local ingredients, small-batch production, and creative cask aging techniques. From smoky peat to tropical sweetness, Japan's micro-distilleries offer a flavorful glimpse into the future of Japanese whisky.
Spanning from the foggy coasts of Hokkaido to the lush hills of Kagoshima, these 10 distilleries cover a wide geographic and climate range, contributing to their distinct styles.
Located in the wooded hills near Mount Fuji, Shizuoka Distillery uses both firewood-fired and ex-Karuizawa stills to produce complex, elegant whiskies.
The facility is open for tours and features a sleek visitor center.
Official Website
A historic distillery reborn with new vision. Known for its peaty, bold flavors and innovative copper vacuum stills, Saburomaru offers guided tours that blend heritage and modern whisky-making.
Official Website
Situated on the coast of southern Kyushu, Kanosuke crafts rich, tropical single malts matured in the region's warm climate. The distillery boasts stunning ocean views and a stylish tasting room.
Official Website
Nicknamed "the Islay of Japan," Akkeshi uses locally sourced peat and ages whisky in a misty, coastal environment. Tours are reservation-based and offer insight into this remote but revered site.
Official Website
The southern twin of Mars Shinshu, Tsunuki benefits from Kagoshima's subtropical conditions to create rich and layered expressions. Visitors can tour the facility and taste limited editions on-site.
Official Website
Nestled in the Japanese Alps, this high-altitude distillery emphasizes a clean, crisp style. The surrounding nature makes it a serene destination, with informative tours and a cozy shop.
Official Website
Japan's smallest whisky distillery, Nagahama is packed with charm. Its signature AMAHAGAN line is known for its approachable complexity. The site includes a café, shop, and guided tastings.
Official Website
Operated by Hitachino Nest Beer’s Kiuchi Brewery, this distillery combines brewing and distilling expertise. It’s an innovative space offering whisky, beer, and sake experiences.
Official Website
Blending whisky and gin, Sakurao showcases coastal maturation and local botanicals. The facility offers modern tours with tastings and a look into their dual craft approach.
Official Website
Perched at over 1,200 meters, Ikawa is Japan’s highest-altitude distillery. It embraces mountain maturation and sustainability, with immersive, reservation-only visits for true enthusiasts.
Official Website
Most of these micro-distilleries require advance reservations, often through their websites. Some are in remote areas, so renting a car or studying train routes is essential. English-language support varies, but a bit of prep goes a long way. Don't forget: many distilleries offer on-site bottle sales and exclusive merchandise—perfect for souvenirs you can't find anywhere else.
Bonus: Can’t Visit? Here's How to Taste Them Anyway
If Japan isn’t on your itinerary just yet, many of these distilleries export in small quantities. Look for Shizuoka, Kanosuke, or AMAHAGAN releases at specialty whisky retailers or online auctions. Following the distilleries on social media is another great way to catch limited releases or international pop-up tastings.
Japan’s micro-distilleries represent a new wave of whisky-making—one that values creativity, place, and personality. Whether you’re a connoisseur or a curious traveler, visiting these hidden gems offers a deeper, more intimate connection to Japanese whisky. So take the scenic route, sip slowly, and discover the soul of Japan in every dram.
